Weed Infused Bruschetta

(Photo by – Calum Lewis)


  •  ¾ cup THC oil 
  •  Pesto
  • One loaf ciabatta
  • 8 tomatoes
  • 3 tablespoons brown sugar
  • 1 clove garlic, finely chopped
  • Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper


Preheat the oven to 160℃.

Slice the ciabatta and arrange the sliced ciabatta on a baking sheet on a tray. Now brush each slice with THC oil.

Place sliced tomato pieces on top of the ciabatta. Three tomato pieces a slice is ideal.  Bake for 5 minutes.

While the ciabatta and the tomatoes are in the oven, take a mixing bowl, add brown sugar, finely chopped garlic, Dijon mustard, salt and pepper to taste to the mixing bowl. 

Whisk the ingredients till smooth. Once smooth add the balsamic vinegar and the THC oil to the mixture and whisk again till all the ingredients combine together. Your balsamic vinaigrette is now ready. Take out the tomatoes from the oven after 5 minutes are up. Now drizzle some balsamic vinaigrette on top of the tomatoes and then add a tablespoon of  pesto right on top. 

Your Bruschetta is ready to eat. Serve warm.

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