You could bake or grill the chicken, serve it with rice, quinoa or orzo completely up to you!
This recipe takes just over 40 minutes to cook and serves 4 people.
- 1 chicken, cut into 8 pieces
- Salt and pepper
- ¼ cup light soy sauce
- 2 Tbsp lime juice
- 1 tsp freshly grated ginger
- 2 tsp toasted sesame seeds
- ½ tsp sesame oil
- 1 tsp hot sauce
- 6 Tbsp honey
- 2 Tbsp cannabis honey
- 3 cups cooked rice, quinoa or orzo
Preheat the oven to 190℃.
Season chicken with salt and pepper, then cook in the oven for approximately 40minutes ensure it is cooked through.
Heat over a medium heat, stirring constantly until it gently comes to the boil. Reduce to a low heat stirring continuously for about 3 minutes until the glaze has thickened slightly.
Place the cooked chicken in a bowl and toss with the glaze to coat.
Garnish with the sesame seeds and enjoy.