Girl Scout Cookies

According to rumours this is a cross between OG Kush, F1(undisclosed strain by original breeders), and Durban Poison. Girl Scout Cookies is a highly sought-after strain, and as a result, is often a favourite selection for home growing where cultivation has been legalised. Selecting the correct seeds is important when cultivating Girl Scout Cookies. Growers who want effective results time after time look for feminized Girl Scout Cookies seeds to make sure that all plants are female and that their harvest will be at least somewhat guaranteed. 

Not a lot is known about the origin of Girl Scout Cookies, apart from the fact it was bred in San Francisco, California, sometime around 2011 or 2012.

Girl Scout Cookies were developed by a Nor-Cal group of associates known as the Cookie Family. From there, different phenotypes have been distributed. Most notable of the array of Girl Scout Cookies is the “Forum Cut,” made available via internet networking between growers.

True to its name, Girl Scout Cookies has a sweet and spicy, oven-baked smell. From the two disclosed parents, Durban Poison and OG Kush, the taste has elements of skunky peppermint and a hint of lemon zest. The secret ingredient / unknown parent is probably responsible for the yeasty bread-like taste that also dominates the pallet.

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