Bechamel sauce (for pizzas or pastas)

Ingredients, if you can’t have some of these ingredients, maybe experiment with some of the replacements we have in this section:-

1 cup chicken or vegetable broth

4 tablespoons butter

1 cup half and half

2 tablespoons all-purpose flour

Whatever Kief you can spare

2 tablespoons grated onion

1/2 teaspoon salt

1/4 teaspoon ground white pepper

1 pinch dried thyme

1 pinch ground cayenne pepper

Instructions

In a small saucepan, melt the butter and then stir in the flour, salt, white pepper and Kief. Add cold half and half and cold stock together. Stir well. Cook on medium heat and stir frequently until thick. Remove from heat and stir in the other seasonings.

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